Alexana Estate was founded in 2005 when Dr Madan Revana, together with winemaker Lynn Penner-Ash, discovered an 80-acre plot in the Dundee Hills, in the heart of the Willamette Valley. The estate’s first single-vineyard Pinot Noirs quickly established its reputation.

Sui Nui is a family-run Prosecco estate located in Valdobbiadene, at the heart of the Valdobbiadene Prosecco Superiore DOCG, in the province of Treviso. Founded in 2015 by brothers Marcello, Ezio and Davide, the estate carries on four generations of winemaking tradition whilst bringing a modern vision to Italian Prosecco. The vines, cultivated on steep slopes using heroic viticulture techniques, are tended entirely by hand to preserve the expression of the terroir. Sui Nui produces a range of Prosecco DOC Treviso and DOCG Valdobbiadene, characterised by their fine bubbles, freshness and fruity aromas.

The Neleman Winery covers over 100 hectares, nestled in the heart of a nature reserve situated at an altitude of over 900 metres. Located in the Requena appellation, in Valencia, it benefits from an ideal exposure that promotes the optimal development of its indigenous grape varieties. The Hoces de Cabriel nature reserve, listed as a UNESCO World Heritage Site for its biodiversity and natural wealth, sits on soil dating back to the Cretaceous period, comprising a mixture of sand, clay and limestone. This diversity of plant life – vines, olive trees and almond trees – is a real asset for the preservation of nature.

Cantina Gaffino is a family-run winery located in Lazio, just 20 km south of Rome, which produces high-quality Italian wines. Coming from a family of winegrowers with over 60 years’ experience in viticulture, the estate was taken over in 2017 by Gabriele, who decided to showcase the family’s expertise and the historic terroir of the Rome region. Benefiting from a microclimate favourable to viticulture, the vineyard produces elegant and authentic wines that are representative of the Lazio terroir and Italian winemaking tradition.

Casa Grazia is a family-run winery in Sicily, born out of a farming tradition passed down by the Brunetti family since the early 20th century. Situated near Lake Biviere, a unique nature reserve, the vineyard benefits from an exceptional Sicilian terroir, characterised by maritime influences and protected biodiversity. In the 1980s, Maria Grazia Di Francesco passionately developed the wine-growing project and transformed the family estate into a true producer of quality Sicilian wines. In 2005, the success of a vintage of Nero d’Avola, Sicily’s iconic grape variety, marked the start of the estate’s wine bottling. Today, Casa Grazia produces elegant, mineral-driven Sicilian wines, characterised by their freshness, their expression of the terroir and their Mediterranean identity.

Nestled in the heart of the Minervois appellation, the vineyard thrives in the village of Agel, between the Montagne Noire and the Causse de Saint-Jean-de-Minervois, within the Parc naturel régional du Haut-Languedoc.

Nestled amongst the sun-drenched hillsides of Eauze, in the Gers (south-west France), the Domaine de Pajot has, for over forty years, embodied a family history deeply rooted in the Gascon terroir, organic viticulture, and the production of Armagnac and wines from the south-west.

A young couple of passionate winemakers have chosen to embark on the production of Italian wines in the Valpolicella appellation, one of the most renowned terroirs in Veneto. Their 12-hectare family-run vineyard benefits from two distinct microclimates, which are conducive to the expression of the terroir and the quality of the grapes. This diversity enables them to produce elegant, structured Valpolicella wines, including an Amarone della Valpolicella of great finesse, the estate’s signature wine.