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The Table of Origins is a white book on food and wine pairings—but not in the traditional sense. No rules to memorize, no lists of grape varieties to know by heart. A four-step method: understand the origin of a dish, decipher the chef's reinterpretation, grasp what cooking transforms, and open your palate without compromising your own taste. Because it all begins with a single question: where does this dish come from? For those who eat with curiosity—and who want to drink with intelligence.

We think we understand wine because we drink it. In truth, we grasp far less than we imagine. Beyond the liquid itself, it is the gestures, the objects, and the rituals that reveal its true depth. In this first issue of Wine Curiosities, three seemingly minor details change everything: champagne that should not go pop, the glass that shapes aroma, and the bottle whose size quietly alters time itself. An invitation to experience wine differently — with greater attention, precision, and...

The wine market in 2026 has become a paradox. As consumption declines and price-driven decisions take over, wine is no longer chosen in the same way. In this context, making wine understandable — through clear positioning and storytelling — has become essential to exist and sell.

Under the guidance of Derrick Neleman, winemaking tradition merges with contemporary art through an inspiring collaboration with Milanese artist Alessandro Paglia. His hyper-realistic labels, true works of art, celebrate pop culture and everyday life while paying tribute to the artisan craftsmanship of the winemaker. Through this dialogue between art and wine, I invite you to discover how each bottle becomes the reflection of a story, a terroir, and an emotion to be shared.

Sicily, a land shaped by fire and time, offers one of the most fascinating wine heritages in the Mediterranean. From the volcanic slopes of Mount Etna to the sun-drenched western coasts, its ancient soils, indigenous grape varieties and millennia-old traditions give birth to wines of remarkable freshness, depth and identity. Hand-harvested vines, family know-how and a vibrant gastronomy turn every bottle into a true sensory journey — a living expression of terroir, history and passion.

Forget what you think you know about Sauvignon Blanc or Pinot Noir. New Zealand wines are shaking up traditions and captivating palates around the world.This article will introduce you to the fascinating history of these explosive and powerful wines, helping you understand their deep connection to New Zealand's wine-making culture and explore how tasting them can become a true olfactory and gastronomic adventure.

Imagine yourself savouring a glass of Rioja while exploring the rich and varied history of Iberian grape varieties. Spain, with its sunny landscapes and centuries-old winemaking traditions, offers a range of wines as diverse as its regions.In this article, we'll explore how sensory tasting can enrich our experience, discovering the best food and wine pairings, including the daring idea of pairing fish with red wine!

Embarking on the journey from novice to connoisseur in the world of food and wine pairing can be as thrilling as it is delicious. Imagine discovering the perfect wine for dinner that elevates your meal and your mood—sounds amazing, right?

Grenache, Aragonès, Cannonau, Llavone, Alicantina, Santa Maria de Alcantara, Tinta Menuda, Alicante de Pays, Sans Pareil... and several other synonyms are given to this beautiful black grape variety, very cultivated in France and Spain: Black Grenache.

Adegas, plural of cellar word which means the place where the wine is stored. Word of Portuguese origin, it is also used among Spanish-speaking peoples, in French Cave. Wine is a demanding drink, with a lot of rules and care.

Summer is there and I decided to share with you our favourites met during the spring. But first let's make a small technical reminder of what rosé wine is.

Champagne, sparkling wine, sparkling wine, creaming all have a common characteristic: the bubble. Fine, medium, thick, one thing is certain: at the opening of the bottle, those in the room know that it is time to celebrate something. Champagne is the great star of sparkling wines, the best known in the world.

The union of professional cavists interviewed us I join you the link to get to know it, it will come as a little note on the blog of Adegas.

The natural sparkling is as fresh and festive as a cremant or as a Champagne. But what is the secret of this wine if different? And the ancestral method in all this know-how?

And here comes autumn, which begins soft, like an Indian summer. This sweetness allows us to imagine that the season will be pleasant and that the winter coats can still wait in the bottom of the closet, in any case here in the beautiful Riviera.

Many are the stories I could hear about the new Beaujolais. The most interesting for me, but perhaps less real was the one that a professor told me during my sommery studies, who told us that the story of the new Beaujolais came from a gentleman, a wine producer who had produced a lot of wine and who did not know how to sell his merchandise.

Participate in the Paris Wine Cup is always a highlight of my year. This competition, which goes well beyond simple tasting, is a celebration of wine in all its splendour: from the quality of the wine, to style, presentation and value for money.

Welcome to our article dedicated to Cabernet Sauvignon, the undisputed king of grape varieties and let us plunge together into the heart of the fascinating universe of this emblematic grape variety. The Cabernet Sauvignon, with its deep aromas and its world reputation, has long been the favorite wine lovers of the world whole.

The partnership that's worth it! In partnership with Bottl and the Syndicat Général des Vignerons de la Champagne, we cavistes, let's highlight the champagnes of winemakers! The project focuses on the valorisation of Champagne wines and is mainly a highlight of the various terroirs that gives each champagne a singular style.

The rhône valley is always synonymous with exceptional terroirs. Its charm lies not only in the beauty of its landscapes, but also in the richness and complexity of its wines. In this article, we will explore one of the most singular features of the Northern Rhône : the bold assembly of the Syrah, emblematic grape variety of the red wine of this region, with the Viognier, recognized white grape variety.