Casa Grazia is a family-run winery in Sicily, born out of a farming tradition passed down by the Brunetti family since the early 20th century. Situated near Lake Biviere, a unique nature reserve, the vineyard benefits from an exceptional Sicilian terroir, characterised by maritime influences and protected biodiversity. In the 1980s, Maria Grazia Di Francesco passionately developed the wine-growing project and transformed the family estate into a true producer of quality Sicilian wines. In 2005, the success of a vintage of Nero d’Avola, Sicily’s iconic grape variety, marked the start of the estate’s wine bottling. Today, Casa Grazia produces elegant, mineral-driven Sicilian wines, characterised by their freshness, their expression of the terroir and their Mediterranean identity.

The story of Casa Grazia began with a family dream that has been passed down through the generations. It all started at the beginning of the 20th century, when the Brunetti family farmed their land amidst olive groves and orchards, gradually expanding their production of table grapes and wine grapes.

In the 1980s, when working the land became increasingly difficult for Angelo Brunetti, it was Maria Grazia Di Francesco, his wife and life partner, who took up this dream and gave it new impetus. Passionate about vines and fascinated by the world of wine, she gradually transformed this family business into a genuine wine-making venture.

In 2005, the success of a fine vintage of Nero d’Avola marked a decisive turning point: after decades devoted to vine cultivation, Casa Grazia began bottling its own wines. The estate is situated near Lake Biviere, a place steeped in history and biodiversity, home to numerous protected species and rare flora. This unique terroir gives Casa Grazia’s wines a distinctive identity, characterised by a lovely freshness and a salty minerality, the estate’s signature.