The Neleman Winery covers over 100 hectares, nestled in the heart of a nature reserve situated at an altitude of over 900 metres. Located in the Requena appellation, in Valencia, it benefits from an ideal exposure that promotes the optimal development of its indigenous grape varieties. The Hoces de Cabriel nature reserve, listed as a UNESCO World Heritage Site for its biodiversity and natural wealth, sits on soil dating back to the Cretaceous period, comprising a mixture of sand, clay and limestone. This diversity of plant life – vines, olive trees and almond trees – is a real asset for the preservation of nature.

Founded by organic wine pioneer Derrick Neleman (Netherlands), Bodegas Neleman produces organic and vegan wines inspired by art, nature and the Mediterranean way of life. The estate is located in Casas del Rey, in the Valencia region, at the heart of the Hoces del Cabriel Natural Park, a UNESCO-designated biosphere reserve.

The ancient soils and rich biodiversity of this terroir give the wines a unique authenticity and character. The vineyards are mainly planted with indigenous Spanish grape varieties such as Merseguera, Verdejo, Macabeo, Bobal, Monastrell, Tempranillo and Garnacha. Viticulture is carried out without herbicides or fungicides, respecting the natural balance of the ecosystem.

Neleman wines express a modern Mediterranean style, prioritising freshness, balance and the purity of the fruit, without excessive use of oak. The estate also stands out for its unique artistic design, collaborating with international artists to create original labels that reflect the creativity and identity of the project. The quality of the wines is internationally recognised, with ratings awarded by critics such as Robert Parker, Peñín, Decanter, Tim Atkin and Jancis Robinson.