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From Bobal vines over 50 years old and from 15 year old Cabernet vines, cultivated without irrigation on high altitude mountains. After fermentation in open 700-litre tanks, the wine undergoes malolactic fermentation in other tanks. Then 70% of the wine is grown for 12 months in French oak barrels and in 1000-litre French oak vats. Finally, it is assembled with the remaining 30% to express the perfect balance between oak and fruit. In the palate, a pleasant balance between sweet tannins, sweet fruits (prunes, berries, violets) and a taste of elegant oak. Custody potential: 7 years Service temperature: 18°
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