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100 Verdejo The grapes are harvested early in the season to preserve good acidity and at night to protect them from oxidation. The grapes are placed in a cold room for 5 days at -5 °C. It is then directly subjected to temperature controlled fermentation in order to extract and preserve the aromas of tropical fruit and grass. A very special white in the nose, expressive tropical fruits and notes of fresh grass and fennel. The mouth is elegant, balanced and refreshing. Custody potential: <3 years Service temperature: 6-8°
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