Seasonal Food & Wine · Spring 2026
Prawns in Coconut Milk & Lime
Caroline's version — freshness, intensity & two pairings that surprise
A light and vibrant dish to celebrate the arrival of spring. Prawns melt into a coconut milk sauce delicately perfumed with fresh lime and ginger — ready in 15 minutes, for two. Caroline shares her full recipe, along with two carefully chosen wine pairings to elevate every bite.
⏱ 15 minutes
👤 Serves 2
🌿 Extra Fresh
Caroline's Wine Pairings
① White · Montsant (Spain) · 10–12°C
A Grenache Blanc that echoes the brightness of the lime and the smoothness of the coconut.
② Red · Frappato from Sicily · 12–14°C
The bold choice — light, fruity, with a gentle tannin. A contrast pairing that creates a true dialogue with the dish.
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