Le blog
Forget what you think you know about Sauvignon Blanc or Pinot Noir. New Zealand wines are shaking up traditions and captivating palates around the world.This article will introduce you to the fascinating history of these explosive and powerful wines, helping you understand their deep connection to New Zealand's wine-making culture and explore how tasting them can become a true olfactory and gastronomic adventure.
Imagine yourself savouring a glass of Rioja while exploring the rich and varied history of Iberian grape varieties. Spain, with its sunny landscapes and centuries-old winemaking traditions, offers a range of wines as diverse as its regions.In this article, we'll explore how sensory tasting can enrich our experience, discovering the best food and wine pairings, including the daring idea of pairing fish with red wine!
Embarking on the journey from novice to connoisseur in the world of food and wine pairing can be as thrilling as it is delicious. Imagine discovering the perfect wine for dinner that elevates your meal and your mood—sounds amazing, right?
Grenache, Aragonès, Cannonau, Llavone, Alicantina, Santa Maria de Alcantara, Tinta Menuda, Alicante de Pays, Sans Pareil... and several other synonyms are given to this beautiful black grape variety, very cultivated in France and Spain: Black Grenache.
Adegas, plural of cellar word which means the place where the wine is stored. Word of Portuguese origin, it is also used among Spanish-speaking peoples, in French Cave. Wine is a demanding drink, with a lot of rules and care.
Summer is there and I decided to share with you our favourites met during the spring. But first let's make a small technical reminder of what rosé wine is.
Champagne, sparkling wine, sparkling wine, creaming all have a common characteristic: the bubble. Fine, medium, thick, one thing is certain: at the opening of the bottle, those in the room know that it is time to celebrate something. Champagne is the great star of sparkling wines, the best known in the world.
The union of professional cavists interviewed us I join you the link to get to know it, it will come as a little note on the blog of Adegas.
The natural sparkling is as fresh and festive as a cremant or as a Champagne. But what is the secret of this wine if different? And the ancestral method in all this know-how?
And here comes autumn, which begins soft, like an Indian summer. This sweetness allows us to imagine that the season will be pleasant and that the winter coats can still wait in the bottom of the closet, in any case here in the beautiful Riviera.
Many are the stories I could hear about the new Beaujolais. The most interesting for me, but perhaps less real was the one that a professor told me during my sommery studies, who told us that the story of the new Beaujolais came from a gentleman, a wine producer who had produced a lot of wine and who did not know how to sell his merchandise.
Participate in the Paris Wine Cup is always a highlight of my year. This competition, which goes well beyond simple tasting, is a celebration of wine in all its splendour: from the quality of the wine, to style, presentation and value for money.
Welcome to our article dedicated to Cabernet Sauvignon, the undisputed king of grape varieties and let us plunge together into the heart of the fascinating universe of this emblematic grape variety. The Cabernet Sauvignon, with its deep aromas and its world reputation, has long been the favorite wine lovers of the world whole.
The partnership that's worth it!
In partnership with Bottl and the Syndicat Général des Vignerons de la Champagne, we cavistes, let's highlight the champagnes of winemakers! The project focuses on the valorisation of Champagne wines and is mainly a highlight of the various terroirs that gives each champagne a singular style.
The rhône valley is always synonymous with exceptional terroirs. Its charm lies not only in the beauty of its landscapes, but also in the richness and complexity of its wines. In this article, we will explore one of the most singular features of the Northern Rhône : the bold assembly of the Syrah, emblematic grape variety of the red wine of this region, with the Viognier, recognized white grape variety.
At our last tasting evening at Adegas Terroirs, we plunged our guests into the enchanting world of sake. This evening will remain engraved in our memories for the quality of the tasted sakes.
Welcome to the'world of wines who respect the earth and magnify its fruits.
Today we are exploring the terroir of Languedoc, a region that has been able to reinvent itself to become the cradle of a engaged viticulture.
In this section we highlight the main south American wine regions, in particular'Argentina with its famous vineyards of Mendoza, the Chile with fertile valleys like Colchagua and Maipo, as well as the'Uruguay with its emerging vineyards of Canelones and Maldonado. Each region has its own microclimate and geographical peculiarities, contributing to the wine diversity products.
Buy wine online has become a common practice for wine lovers seeking convenience and variety. However, choose the right wine can be a challenge, especially without being able to taste it beforehand. In this guide, we explain how to select the ideal wine when shopping on an online wine cellar and how to decrypt the wine descriptions offered by your favourite online wine cellar.
The spices are treasures of nature that have enriched our dishes and drinks with their unique flavours for millennia. Their role in the transformation of recipes is fundamental, offering a range of tastes and aromas that can transform a simple drink into a memorable taste experience. This article explores the magic of spices through the prism of hot wine, focusing in particular on the Scandinavian recipe of Glögg, shared by our client, Mr Hans Kristian.
