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This high-altitude Malbec tells the story of one of Mendoza's most rocky sub-areas, Los Chacayes IG. Directed by the pioneer of the vinification of Malbec in a unique vineyard, Santiago Achaval, and its protégé Cristian Moor, the Bodega Corazon del Sol devotes itself to the production of wines in small quantities on the site. 100% Malbec from vines of 100 years old. Breeding in French oak barrels for 12 months. Service temperature: 15-18° Guard potential: 10 years At 1,100 meters above sea level, a bed of river covered with stones, on the threshold of the Andes, is meticulously planted with centuries-old cuttings of Malbec "selection massalle". These sunbathed vines are cultivated sustainably, harvested by hand, sorted individually on , then fermented in small lots to create an expression of Malbec of high altitude, faithful to the floral and fruity aromas of the region. A vibrant Malbec accentuated by superfine tannins developed by the solar intensity and cool nights of the Uco Valley.
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