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Sparkling wine produced from "Glera" grapes from the geographical area in the province of Treviso. There are the climatic conditions and the best soils to produce a wine with unique characteristics. The effervescence process takes place according to the Charmat method in autoclaves according to the rules dictated by the specifications of the production. The result is an extra dry wine, young and exciting, suitable for all occasions. The dress is a bright straw yellow with green reflections, the bouquet is pleasant, fruity and of good intensity. In the mouth, it is fresh and harmonious. Accompaniments: Aperitif, entrances, white meats and fish in general. Operating temperature: 7-9°C
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